Recipe: Creamy Polenta with Mushrooms, Chickpeas, and Olives

I’m sort of afraid of polenta. I remember making it successfully many times in culinary school.  But every time that I’ve tried to make it at home i’ve failed miserably.  Usually it comes out super sticky, or chunky, or even worse one time I bought a pre-made polenta log which was supposed to make the … Continue reading Recipe: Creamy Polenta with Mushrooms, Chickpeas, and Olives