I love being able to whip up an autumnal beverage (or snack!) at home – which is why I’ve been making batches of Pumpkin Spice Almond Milk and stashing them in the fridge for use any time of day or night.

This recipe makes a great festive coffee creamer or you can also blend the almond milk up with bananas and a few ice cubes for a delicious smoothie.  I’ve also been thinking of stirring some into yogurt or kefir for a delicious treat.  I haven’t done that last one yet – but when I do I’ll share it with you.

Pumpkin Spice Almond Milk 

• 2.5  cups almond milk
• 3 tablespoons honey
• 3 tablespoons pumpkin puree
• 3 1/2 teaspoons pure vanilla extract
• 1 teaspoon pumpkin pie spice

Blend almond milk, honey, pumpkin puree, vanilla extract, and pumpkin pie spice together in a blender (easiest) or combine in a large bowl and whisk until completely mixed. Store in refrigerator.